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Butter Chicken Masala
Chargrilled chicken strip out of a bone and cooked in a thick masala sauce. Mild and silk creamy. Mild
Nepalese Masala Chicken
Nepalese style chicken tikka masala cooked with whole spices. Creamy and medium hot. Highly recommended .
PLENTY 4 TWENTY
Plenty 4 Twenty
2 papad+ Chicken bhuna + Chicken tikka masala + Tarka dal + Pilau Rice + Nan + mango & mint chutney ....... plenty for 2 person
Extras
Poppadoms
Originally called Papad, These thin n crispy sundried crackers, made out of lentil beans are teaser to your palate. Usually served with verities of chutney. VEGAN, GLUTEN FREE, DAIRY FREE, NUT FREE.
Mango Chutney
Sweetened mango and carrom seeds chutney blended with very light spice. VEGAN, GLUTEN FREE, DAIRY FREE, NUT FREE.
Raita
Spice infused creamy yoghurt with diced cucumber, cumin seeds and hint of salt n sugar.
Masala Sauce Extra
Rich buttery and nutty sauce with cream and tomato paste and hint of spices
Green Salad
Mixed leaf salad, tmato, lemon and sliced cucumber with lemon, soy, turmeric and mustard dressing. Allergen: MUSTARD, SOY.
Minty Yogurt Chutney
Mint, thick creamy yoghurt , sugar. GLUTEN FREE, NUT FREE . Allergy advice : contains DAIRY.
Onion Chutney
Diced onion and cucumber tossed with lemon juice, corriander, dash of oil and just touch of salt. GLUTEN FREE, DAIRY FREE, NUT FREE, VEGAN.
Starters
Chhoyela Paneer Veg
"Chhoyau" translates to cooked over fire, homemade fresh cottage cheese is then tempered with marination of ginger, garlic, grilled and skinned tomato with dry red chilli flakes. One of the most popular dish from Kathmandu valley. Allergen: DAIRY
Karnali King Prawn
couple pieces of delicate king prawns marinated in ginger & garlic paste with cushed chilli, turmeric and hint of soy. Not the most filling but with big flavour. Allergen: SOY, SHELL FISH.
Aloo Keema Tikki
Mince meat and mashed up potato slightly dusted with spice and enveloped in light batter of golden bread crumbs and silky egg. NUT FREE Allergens: EGG
Chicken Momo (6 PCS)
Popular nepalese steamed dumplings with minced chicken in authentic nepalese spices
Lamb Momo (6PCS)
Popular nepalese steamed dumplings with minced lamb in authentic nepalese spices
Vegetables Momo (6PCS)
Popular nepalese steamed dumplings with vegetables in authentic nepalese spices( VEGAN)
Prawn Puree
Delicately cooked prawns with fenugreek leaves and onions served with freshly fried poori bread.
King Prawn Puree
Delicately cooked king prawns with fenugreek leaves and onions served with freshly fried puree bread
Chicken Tikka (starter)
Marinated overnight in ground spices and yoghurt, roasted in traditional clay oven
Vegetable Samosa
Crispy patty filled with potato and mildly spiced mixed Vegetables (VEGAN)
Chilli Tossed Chicken
Onion, Peppers and Chicken tossed with roasted and grinded red chillies, spring oinon and garlic
Chilli Tossed Lamb
Onion, Peppers and Lamb tossed with roasted and grinded red chillies, spring oinon and garlic
Chilli Tossed Vegetable
Onion, Peppers and Mixed Vegetables tossed with roasted and grinded red chillies, spring oinon and garlic (VEGAN)
Sekuwa
Cubes of Lamb marinated in typical Kathmandu style spices then grilled in tandoori oven. Served with freshly chopped red onions and green chilli. Hot
Tandoori Dishes
Tandoori grills and house specialities charcoal oven grilled specialities can be shared as starters served with a bowl of salad
Chicken Shahslik
Chicken pieces marinated with infused yoghurt spices and grilled with onions, tomatoes and capsicum
Lamb Shashlik
Lamb pieces marinated with infused yoghurt spices and grilled with onions, tomatoes and capsicum
Paneer Shahslik
Paneer, curd cheese pieces marinated with infused yoghurt spices and grilled with onions, tomatoes and capsicum
Tandoori Mixed Grill
Grilled pieces of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn
Poleko King Prawn
Charcoal grilled king prawn flavoured with various aromatic tandoori spices
Seekh Keema Kebab
Minced meat, marinated with medium hot nepalese and tandoori spices and charcoal grilled on skewers. Medium hot
Full Tandoori Chicken
Chicken on the bone, prepared with mild tandoori spices, chargrilled on clay oven, served on sizzler. Mild
Half Tandoori Chicken
Chicken on the bone, prepared with mild tandoori spices, chargrilled on clay oven, served on sizzler. Mild
Chicken Main Dishes
Nepalese Masala Chicken
Nepalese style chicken tikka masala cooked with whole spices. Creamy and medium hot. Highly recommended .
Chicken Ko Sa
Sliced chicken tikka cooked with ground coconut, mushroom and green peas enriched with lemon and almonds
Chicken Nepal
Chicken pieces cooked with cream, ground cashew nuts and fresh mango. Sweet and creamy
Murgh Mustang
Home smoked chicken breast flavoured with our choice of herbs and spices, cooked in a slightly spiced masala sauce enriched with fenugreek and mustard
Chicken Ceylon
Chicken breast flavoured with cream, ground coconut and Medium hot nepalese spice. Medium hot
Chicken Lasooni
Chicken cooked in a medium spiced tomato gravy infused with red chilli and garlic. Medium
Chicken Thakkali
Chicken cooked with onions, tomato, ginger, garlic paste and typical thakkali style roasted spices
Chicken Gurkha
Chicken cooked with three different types of chilli dry red, fresh green and bullet. Also know as three chilli chicken. Extremely hot
Butter Chicken Masala
Chargrilled chicken strip out of a bone and cooked in a thick masala sauce. Mild and silk creamy. Mild
Chicken Karahi
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in nepalese style karahi powder. Medium hot
Aduwa Chicken (NEW)
(Medium hot) Chicken dish prepared with finely chopped ginger, garlic, cumin seed and other immune booster spices that are considered natural remedials in onion based sauce
Extra sauce\\r\\nExtra chilli\\r\\nExtra spicy
Lamb Main Dishes
Lamgjung Lamb
Lamb cooked with ginger garlic stick, mustard seed and curry leaves in a coconut sauce
Lamb Dalchini
Aromatic special in house spice, medium hot with cinnamon and tinge of sweetness finished with crispy potato sticks on the top. Medium hot
Kathmandu Lamb
Lamb cooked with fresh tomato, onions, chopped green chilli, curry leaves and ginger garlic. Medium to hot
Sherpa Lamb
Lamb cooked with, fennel seed, ginger and bird eye chillies. Aromatic and keeps you warm during cold evenings
Farsi Lamb Tarkari
Butternut squash prepared with lamb, fiery chilli and warm nepalese spice
Lamb Karahi
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in nepalese style karahi powder. Medium hot
Extra sauce\r\nExtra chilli\r\nExtra spicy
Seafood Main Dishes
Monkey's King prawn Masala
Nepalese style king prawn masala cooked with whole spices. Creamy and medium hot
Seti Fish Curry
Boneless cod fillet cooked in a spicy onion sauce with green chilli, curry leaves, mustard seed and tamarind. A popular fish curry recipe from the terai region of the nepal
King Prawn Bhuna
King prawns sauteed with aromatic spices, cooked with herbs, fresh tomato and ginger
King Prawn Karahi
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in nepalese style karahi powder. Medium hot
King Prawn Nariwal
King Prawns cooked with mustard seed, curry leaves, dessicated coconut in coconut sauce
Vegetarian Mains
Paneer Chilli
Paneer cubes cooked with onion, green peppers and green chilli. Fairly dry and hot
Mixed Vegetable Karahi
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in nepalese style karahi powder. Medium hot
Farsi Tarkari Soya Veg
Butternut Squash and soya chunks prepared with fiery chilli and warm Nepalese spices
Tofu Broccoli Stir Fry
Tofu and broccoli stir fried in Iron wok with ginger, garlic, chilli flakes and soya sauce
Vegan Mains
Mixed Vegetable Karahi Vegan
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in nepalese style karahi powder. Medium hot
Farsi Tarkari Soya Vegan
Butternut Squash and soya chunks prepared with fiery chilli and warm Nepalese spices
Tofu Broccoli Stir Fry Vegan
Tofu and broccoli stir fried in Iron wok with ginger, garlic, chilli flakes and soya sauce (VEGAN)
Kathmandu Jeera Aloo
sauteed with curry leaves cumin seeds, this dish is perfect showcase of veggie delight from kathmandu
Biryani Dishes
A choice of biryanis prepared with aromatic rice, chosen meat and egg accompanied by our special biryani sauce and cucumber raita
Chicken Biryani
Aromatic basmati rice prepared with chicken pieces garnished with almond flakes and slices of hard boiled eggs. Accompanied by our special biryani sauce and cucumber raita. ( Almond flakes and Eggs can be excluded upon request)
King Prawn Biryani
Aromatic basmati rice prepared with King Prawns, garnished with almond flakes and slices of hard boiled eggs. Accompanied by our special biryani sauce and cucumber raita. ( Almond flakes and Eggs can be excluded upon request)
Lamb Biryani
Des: Aromatic basmati rice prepared with Lamb pieces, garnished with almond flakes and slices of hard boiled eggs. Accompanied by our special biryani sauce and cucumber raita. ( Almond flakes and Eggs can be excluded upon request)
Prawn Biryani
Des: Aromatic basmati rice prepared with Prawns, garnished with almond flakes and slices of hard boiled eggs. Accompanied by our special biryani sauce and cucumber raita. ( Almond flakes and Eggs can be excluded upon request)
Vegetable Biryani
Aromatic basmati rice prepared with mixed vegetables garnished with almond flakes. Accompanied by our special biryani sauce and cucumber raita. ( Almond flakes can be excluded upon request) (VEGAN)
Chicken tikka Biryani
Aromatic basmati rice prepared with grilled Chicken Tikka pieces garnished with almond flakes and slices of hard boiled eggs. Accompanied by our special biryani sauce and cucumber raita. ( Almond flakes and Eggs can be excluded upon request)
Bread
Peshwari Naan
Freshly baked soft and fluffy bread with Dry nuts and coconut filling ( contains Egg)
Side Dishes
Vegan Side Dishes
Tradtional Curries
Traditional dishes from neighboring country india